A L'Ombre Bleue II with chef Skander Gaha and guest chefs Louis Paulvaich & Elias Loebel

Thursday, September 24th at 18:30 – A L'Ombre Bleue second edition

An Intimate Rooftop Dinner with chef Skander Gaha and guest chefs Louis Paulvaich & Elias Loebel.

Trained at Institut Paul Bocuse and across Michelin-starred kitchens in Barcelona and Paris, Skander has spent years refining a cuisine that is simple, precise, and deeply rooted in Tunisian produce. This dinner is an extension of that, a Mediterranean menu built around the best of what the land and sea have to offer right now, paired with wines from Domaine Shadrapa.

Mediterranean inspired menu, centered around fresh seafood, quality local produce, and seasonal ingredients.